1930 The Savoy Cocktail Book
COCKTAILS
3 Dashes Angostura Bitters. 3 Dashes Absinthe. ^ Irish Whisky.
BLACKTHORN COCKTAIL.
% French Vermouth. Shake well and strain into cocktail glass.
Cointreau. ^ Anisette. White Cura9ao.
BLANCHE COCKTAIL.
I I I
Shake well and strain into cocktail glass.
1 Dash Angostura Bitters. ^ French Vermouth. % Plymouth Gin. Shake well and strain into cocktail glass. y^ Anis del Oso or Absinthe. y^ Calvados. ^ Brandy. y^ Cointreau.
BLENTON COCKTAIL.
BLOCK AND FALL COCKTAIL.
74 74 74 74 Orange Juice. Scotch Whisky. Cherry Brandy. Italian Vermouth. Shake well and strain into cocktail glass.
BLOOD AND SAND COCKTAIL.
BLOOD- • y^ French Vermouth. HOUND I y^ Italian Vermouth. COCKTAIL. I 1/2 Dry Gin.
2 or 3 Grushed Strawberries. Shake well and strain into cocktail glass.
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