1930 The Savoy Cocktail Book

COCKTAILS

Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion ; place in glass. Fill glass with cracked ice. 3 Dashes Maraschino. 1 Dash Angostura Bitters. 4 Dashes Lemon Juice. % Cura9ao. % Brandy. Stir well and strain into prepared glass, adding slice of orange. 1 Hooker of Brandy. The Juice of 1 Lemon. 2 Dashes Grenadine. Shake well and strain into cocktail glass. 3 or 4 Dashes Gomme Syrup. 2 or 3 Dashes Bitters. 1 Wineglass Brandy. 1 or 2 Dashes Curacao. Squeeze lemon peel; fill one- thirdfull of ice, and stir with a spoon. 1 Dash Angostura Bitters. % Italian Vermouth. % Brandy. Stir well and strain into cocktail glass.

BRANDY CRUSTA COCKTAIL.

BRANDY GUMP GOCKTAIL.

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BRANDY SPECIAL COCKTAIL.

BRANDY VERMOUTH COCKTAIL.

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