1930 The Savoy Cocktail Book
COCKTAILS
Bacardi Rum.
B.V.D. COCKTAIL.
I
% Dry Gin. 1/3 French Vermouth. SAake well and strain into cocktail glass.
1 Liqueur Glass Ginger 1 Liqueur Glass Cura9ao. 1 Liqueur Glass Port. 1 Liqueur Glass Sherry. Shake well and strain into cocktail glass.
BYCULLA COCKTAIL.
% French Vermouth.
BYRRH COCKTAIL.
I I
Canadian Club Whisky.
1/3 Byrrh. Shake well and strain into cocktail glass.
1 Glass Byrrh. y^ Glass Creme de Cassis. . Use medium size glass andfill up with soda water.
BYRRH CASSIS.
y^ Byrrh Wine. ^ Tom Gin. Stir well and strain into cocktail glass.
BYRRH SPECIAL COCKTAIL.
1 Dash Absinthe. 1 Dash Angostura Bitters. ^ Dry Gin. % Caperitif. Shake well and strain into cock tail glass. Add a cherry.
CABARET COCKTAIL.
39
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