1930 The Savoy Cocktail Book
COCKTAILS
The Juice of ^ Lemon. Tablespoonful Powdered Sugar. 1 Glass Canadian Club Whisky. Shake well, strain into long tumb ler andJill with Ginger Ale. 3 Dashes Anisette. 1 Tezispoonful of Fresh Cream. 1 Glass Dry Gin. Shake well and strain into medium size glass. The White of 1 Egg. 1 Liqueur Glass Kirsch. ^ Tablespoonful of Sugar. 1 Small Glass of Cold Coffee. Shake well and strain into cocktail glass. 2 Glasses Calvados. 2 Glasses Orange Juice. 1 Glass Cointreau. 1 Glass Orange Bitters. Add plenty of ice and shake care fully. The White of 1 Egg.
CABLEGRAM COCKTAIL.
CAFfi DE PARIS COCKTAIL.
CAFE KIRSCH COCKTAIL.
CALVADOS COCKTAIL. (6 people)
13 Glasses Calvados.
Variation of the above.
3 Glasses Sweetened Lemon Juice. Shake very thoroughly and serve.
40
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