1930 The Savoy Cocktail Book

COCKTAILS

1 Teaspoonful Syrup. 2 Dashes Orange Bitters. The Juice of ^2 Lime or Lemon. 1 Glass Canadian Club Whisky. Shake well and strain into cocktail glass.

COMMODORE COCKTAIL.

French Vermouth. y^ Italian Vermouth. y^ Dry Gin.

COOPERS- TOWN COCKTAIL.

I

iShake well and strain into cock tail glass. Add a sprig ofMint. % Dry Gin. 1 Dash Absinthe. 1 Teaspoonful Fresh Cream. y^ Italian Vermouth. Shake well and strain into cocktail glass. 1 Pint Corn (Georgia Maryland). 1/^ Pint Cream. The Whites of 2 Eggs. 1 Tablespoonful Grenadine. Fill highball glasses halffull of this mixture and fill up with Vichy or Seltzer. or

CORDOVA COCKTAIL.

THE CORN POPPER

I/4 Part Gin.

THE CORNELL SPECIAL COCKTAIL..

Part Benedictine.

y^ Part Lemon. y^ Part Lithia Water. iStir well and serve in cocktail glass.