1930 The Savoy Cocktail Book

COCKTAILS

Rye or Canadian Club Whisky. Dubonnet. Dash Angostura Bitters.

DANDY COCKTAIL.

^2

'A 1 3

1 1 Dashes Cointreau. Piece Lemon Peel. Piece Orange Peel. Shake well and strain into cocktail glass.

DARE COCKTAIL.

French Vermouth.

I/3 Dry Gin. Yq Apricot Brandy.

4 Dashes Lemon Juice. Shake well and strain into cocktail glass.

DAVIS

y^ Jamaica Rum.

COCKTAIL.

1/2 French Vermouth. 2 Dashes Grenadine. Juice of ^ Lemon or 1 Lime. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. 4 Dashes Grenadine. y^ French Vermouth. % Brandy. Shake well and strain into cocktail glass.

DAVIS BRANDY COCKTAIL.

Brandy. y^ Calvados. y^ Cointreau. 1/^ Lemon Juice. Shake well and strain into cocktail glass.

DEAUVILLE COCKTAIL.

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