1930 The Savoy Cocktail Book
COCKTAILS
Pour into the shaker 4 glasses of Sparkling Cider and 2 glasses of Gin. Add some ice and a few drops of Orange Bitters. Shake lightly and serve.
DEVONIA COCKTAIL. (6 people)
% Dubonnet. 1/3 Gin.
DIABOLA COCKTAIL.
I
2 Dashes Orgeat Syrup. Shake well and strain into cocktail glass.
Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake and serve with piece of lemon rind and an olive, or, if preferred, a cherry. Use Port Wine Glass. Fill with Shaved Ice. Fill Glass % full with White Cr^me de Menthe and top with Brandy.
DIABOLO COCKTAIL. (6 people)
DIANA COCKTAIL.
I I
% Grape Fruit Juice. Swedish Punch. y3 Calvados. iShake well and strain into cocktail glass.
DIKI-DIKI COCKTAIL.
59
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