1930 The Savoy Cocktail Book

COCKTAILS

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2 Dashes Peach Bitters. 2 Sprigs Fresh Mint. 1 Glass Dry Gin. Shake well and strain into cocktail glass. Whisky. 1/4 Grape Fruit Juice. y^ Honey. Cracked Ice. Shake well and strain into cocktail glass. The Juice of 1 Orange. ] Glass Dry Gin. y. Liqueur Glass Cherry Brandy. Shake well and strain into long tumbler and Jill with Ginqer Beer. y.i Port Wine. 1/2 French Vermouth. 2 Dashes I.emon Juice. Shake well and strain into cocktail glass.

DERBY COCKTAIL.

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DE RIGUEUR COCKTAIL.

DESERT HEALER COCKTAIL.

DEVIL'S COCKTAIL.

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A

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