1930 The Savoy Cocktail Book

COCKTAILS

The Juice of Lemon. % Tablespoonful of Powdered Sugar, y^ Kirsch. % Plymouth Gin. Shake well and strain into long tumbler; fill up with soda- water. 3 Dashes Green Mint. 6 Dashes Green Ghartreuse. Irish Whisky. Add a Green Olive. 1/4 Whisky. 14 Gin. y^ Lemon Juice. I/4 Orange Juice. 1 Egg. 1 Teaspoonful of Apricot Brandy. Powdered Sugar. Shake well and strain into cocktail glass. The Yolk of 1 Fresh Egg. 1 Teaspoonful Powdered Sugar. 2 Dashes Absinthe. 2 Dashes Curasao. 2 Dashes Greme de Noyau.

ETON BLAZER COGKTAIL.

" EVERY BODY'S IRISH " COCKTAIL.

I

Created to mark, and now in great demand on, St. Patrick's Day. The green olive suspended in the liquid, looks like a gibbous moon.

" EVERY THING BUT " COGKTAIL.

EYE- OPENER COCKTAIL.

1 Liqueur Glass Rum. Shake well and strain into cocktailglass.

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