1930 The Savoy Cocktail Book

COCKTAILS

Yj Italian Vermouth. % Bacardi Rum. 2 Dashes Curasao. Shake well and strain into cocktail glass. 1 Dash Lemon Juice. 1 Dash Grenadine. Apricot Brandy. French Vermouth. Dry Gin. Shake well and strain into cock tail glass, with a cherry. ya 2 Dashes Creme de Noyau. 2 Dashes Orange Bitters. French Vermouth. Yj Dry Gin. Shake well and strain into cocktail glass.

FAIR AND WARMER COCKTAIL.

FAIRBANKS COCKTAIL. (No. 1.)

FAIRBANKS COCKTAIL. (No. 2.)

\Note.—We often wondered what Doug did it on. Now that we know we are going to try to do it ourselves.

The White of 1 Egg. 1 Teaspoonful ofGrenadine. Apricot Brandy. % Dry Gin. Shake well and strain into port wine glass.

FAIRY BELLE COCKTAIL.