1930 The Savoy Cocktail Book

COCKTAILS

The Juice of y. Lemon or 1 Lime. 2 Dashes Orange Curagao. Bacardi Rum. Shake well and strain into cocktail glass. '/3 Gin. y^ French Vermouth. % Apricot Brandy. y^ Cointreau. Shake well and strain into cocktail glass.

FOX TROT COCKTAIL.

THE FRANKEN- JAGK COCKTAIL.

y^ Glass Lemon Juice. 1/4 Glass Kina Lillet. y^ Glass Cointreau. 1/4 Glass Brandy. Shake well and strain into cocktail glass.

FR.^NK SULLIVAN COCKTAIL.

% Gin. 1/3 Lemonjuice. 1 Spoonful Powdered Sugar. Pour into tall glass containing cracked Ice and Jill up with ' Champagne. The White of 1 Egg. 1 Teaspoonful Grenadine. 1 Glass Plymouth Gin. Shake well and strain into port wine glass. 1 Teaspoonful Benedictine. ^ Italian Vermouth. 1/2 Brandy. Stir well and strain into cocktail glass. I I

THE FRENCH " 75 ' COCKTAIL.

Hits with remarkable precision.

FROTH BLOWER GOCKTAIL.

FROUPE COCKTAIL.

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