Microsoft Word - Candidates for 2017 ERP of the Year

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ATTACHMENT 1: AOAC Expert Review Panel Documentation I. REVIEW OF MODIFICATIONS TO AOAC FIRST ACTION OFFICIAL METHODS

a. Modification of OMA 2012.01: Gliadin as a Measure of Gluten in Rice and Corn Based Foods, Final Action 2016 I. OMA 2012.01 A: Method II. OMA 2012.01 B: Proposed Modification of The Microtiter Plate III. OMA 2012.01 C: Proposed Modification of The Microtiter Plate Presentation II. REVIEW OF FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS a. AOAC Expert Review Panel Report (March 2015) b. Method Author Presentation for AOAC OMA 2015.05 and AOAC OMA 2015.16 c. AOAC Official Method 2015.05 Partially Hydrolyzed Gluten in Fermented Cereal-Based Products, First Action 2015 I. OMA 2015.05 A: Method II. OMA 2015.05 B: Article: Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive Elisa: Collaborative Study, First Action 2015.05 d. AOAC Official Method 2015.16 Gluten in Processed and Nonprocessed Corn Products, First Action 2015 I. OMA 2015.16 A: Method

II. OMA 2015.16 B: Article: Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

03/12/2018