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PROFILE OF AOAC EXPERT REVIEW PANEL FOR FOOD ALLERGEN METHODS ‐ GLUTEN ERP Name  AOAC Expert Review Panel for Food Allergens ‐ Gluten  Methods 

Chair(s) Terry Koerner (Health Canada) and  Shang‐Jing (Jean) Pan (Abbott  Nutrition) 

ERP Formed: 

2014  Number of 

Number of Methods  Recommended 

3 as First Action  status 

None Yet

Methods Adopted 

Scope: 

Review and adopt methods resulting from sole source submission of methods for the detection or  determination of food allergen compounds in food products 

Roster 

1. Terry Koerner, Health Canada  2. Shang‐Jing Pan, Abbott Nutrition 3. Joe Boison, Canadian Food InspectionAgency 4. Clyde Don, Foodphysica 5. Bert Popping, MérieuxNutriSciences 6. Girdhari Sharma, US FDA 7. Paul Wehling, Medallion Labs / General Mills 8. Jupiter Yeung, Nestle Nutrition 9. Sneh Bhandari, Silliker 10. Eric Garber, US FDA

Technical  Documents  created/used 

OMA Appendix L  OMA Appendix D  

Methods  Adopted  First Action  and Final  Action  status

AOAC 2014.03 ‐  Gluten in Rice Flour and Rice‐Based Food Products  AOAC 2015.05 – Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products  AOAC 2015.16 – Gluten in Processed and Nonprocessed Corn Products 

Final Action Methods Recommended  Additional Input  Awards/Recognitions 

03/12/2018