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METHODS FOR CONSIDERATION Conclusion: The Expert Review Panel reviewed the collaborative study for OMAMAN-09: Detection Of Gluten In Food By Enzyme Immunoassay Method Based On A Specific Monoclonal G12 Antibody To The Celiac Toxic Amino Acid Prolamin Sequences . Methods Reviewed: Each method collected by AOAC for consideration by this ERP is reviewed by all members. The decisions of this ERP are reflective of both the submitted method review forms and the in person meeting held on Thursday, March 20, 2014.

M ETHOD N O .

M ANUSCRIPT TITLE

DETECTION OF GLUTEN IN FOOD BY ENZYME IMMUNOASSAY METHOD BASED ON A SPECIFIC MONOCLONAL G12 ANTIBODY TO THE CELIAC TOXIC AMINO ACID PROLAMIN SEQUENCES: COLLABORATIVE STUDY A UTHORS Elisabeth Halbmayr-Jech, Adrian Rogers, Clyde Don, Michael Prinster, Romer Labs Division Holding GmbH, Technopark 1, 3430 Tulln, Austria, Romer Labs UK Ltd, Block 5, The Heath Technical & Business Park, Runcorn, Cheshire WA7 4QX, United Kingdom, Foodphysica, Vogelwikke 12, 6665 HP Driel, The Netherlands, Romer Labs Inc, 1301 Stylemaster Drive, Union, MO 63084-1156, USA C OLLABORATORS G. Augustin, C. Brewe, Z. Bugyi, S. Tomoszi, D. Clarke, P. Cressey, A. Firzinger, J. Gelroth, M. Hemingway, R. Hochegger, J. Jolly, P. Kasturi, P. Koehler, C. Poirier, T. Koerner, A. Rogers, G. Sharma, R. Sherlock, C. Sousa, S. Taylor, J. Topping, P. Wehling, M. Marquard

OMAMAN-09

ERP DECISION(S)

ERP ACTIONS FOR OTHER & FINAL ACTION REQUIREMENTS

VOTE

DECISION DATE

M OTION P ASSED

Motion to move forward to First Action Official Methods status based upon the revisions to the manuscript and the supplemental information.

N/A

U NANIMOUS

March 20, 2014

Wheling, Garber

03/12/2018