UNIWA Visits SMWC

Established in 1964, this four-generation family-owned and operated restaurant is a favorite in the tri-state area.

Known for its famous yeast rolls, talented theatre shows, and of course, delicious high-choice aged beef cooked over hardwood briquets.

The following limited menu will be offered:

Drink: Tea or Soda

Appetizer: Soup and Salad

Entree: Choice of 8oz Ribeye, Boneless Chicken Breast, or Shrimp Choice of Side: Mashed Potatoes and Gravy, Baked Potato, French Fries, or Green Beans