Adore Holiday 2019

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Bubbles & Butter

1 1/2 OZ. BROWN BUTTER BOURBON 1/2 OZ. CARDAMARO 1 OZ. LEMON JUICE 1/2 OZ. SIMPLE SYRUP SPARKLING WINE, TO TOP LEMON TWIST, FOR GARNISH

BAYOU BAR

2031 St. Charles Ave.

Shake bourbon, Cardamaro, lemon juice, and simple syrup and strain into a coupe glass. Top with sparkling wine and garnish with a lemon twist.

Duck Fat Sazerac

2 OZ DUCK FAT INFUSED SAZERAC RYE WHISKEY 1 BAR SPOON OF 2:1 DEMERARA 5 DASHES OF PEYCHAUD'S BITTERS HERBSAINT RINSE

Duck Fat Rye 4 750ML SAZERAC RYE 1 QT. SMOKED DUCK FAT

Stir and strain Duck Fat Infused Sazerac Rye Whiskey, Demerara, and Peychaud's` bitters into a chilled rocks glass that has been rinsed with Herbsaint. Garnish with a lemon twist.

Smoke duck fat over hickory for four hours at 100°F Chill to room temperature Vacuum seal duck fat with rye whiskey at 99% Strain through cheesecloth Refrigerate and allow to sit for four hours Strain through cheesecloth again Ready to serve or use in cocktail

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ADORE • NOVEMBER 2019