BISTRO BLENDS - MONTHLY NEWSLETTER - DECEMBER 2016
Featured Monthly Recipes
Balsamic Glazed Ham
Ingredients: 6-8 pound fully cooked bone-in ham 1 cup brown sugar 2 tablespoons of our Bistro Blends Bistro Citrus Balsamic Vinegar 1/2 teaspoon ground mustard Orange slices (optional) Maraschino cherries (optional) Preparation Instructions: 1. Preheat oven to 325 degrees 2. Place ham, fat side up, on rack in shallow roasting pan. Cover loosely, baking 1-2 hours or until internal tempera- ture is 135 degrees. 3. 20 minutes PRIOR to ham being done, remove from oven. Pour drippings from pan, remove any skin from ham, mix brown sugar, mustard and Bistro Blends Bistro Citrus Balsamic Vinegar and pat/brush onto ham. Bake uncov- ered 20 minutes longer. 4. Cover ham loosely and let stand around 10 minutes, or until internal temperature is 140 degrees. 5. Garnish with orange slices and cherries if desired.
Simply Salad Ingredients: Salad as desired Mandarins (optional) Almond slivers (optional) Bistro Blends Extra Virgin Olive Oil w/ Orange
Preparation Instructions: 1. Prepare Salad as desired 2. Add mandarins and nuts 3. Drizzle Bistro Blends Extra Virgin Olive Oil w/ Orange over salad to your lik- ing. This flavor will compliment the citrus flavored glaze from the ham, yet remain a simple side dish that’s healthy and tasty!
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