Retail Merchandising Concepts 2025

Merchandising Standards

Linens – Table Linens – Basic Aisle Layout (4 Sections)

Angled Shelf (Packaged Table Cloths)

Angled Shelf (Packaged Table Cloths)

Angled Shelf (hard placemats)

Pegged Pot Holders, bagged items, etc…

Grid basket w/dividers Packaged Items

Napkins Hung

Table Cloths Hung

Table Cloths Hung

Placemats Hung

Aprons, Dish Towels, Kitchen Rugs, Etc… Hung

Drive aisle

Sections can be duplicated for longer aisles or reduced to one section of hanging table cloths for shared aisle.

Fixture profile: First 4’: Bar 1: Place in on 2 nd hole from top with (6) pegs / Shelf 1: Places in on 24 th hole below Bar 1 add 14” basket and (4) dividers / Hang bar: Place in 5 th hole below Shelf 1 (21 holes up from basedeck) Second 4’: Shelf 1 Place in 4 th hole from top, slanted with fencing / Hang Bar 1 : Place in 8 th hole below Shelf 1 / Hang bar 2: Place in 14 th hole below Bar 2 (26 holes up from basedeck) Third and Fourth 4’: Shelf 1: Place in 1 st hole from top, slanted with fencing / Hang bar 1: Place in 8 th hole below Shelf 1 (42 holes up from basedeck) 38