Retail Merchandising Concepts 2025

Merchandising Standards

Linens – Curtains – Basic Aisle Layout (4 Sections)

Pegged Packaged Curtains and bagged items

Angled Shelf (Curtain Rods - Blinds)

Packaged Items

Curtains Hung

Curtains Hung

Grid basket w/dividers Packaged Items

Curtains Hung

Valances Hung

Drive aisle

Sections can be duplicated for longer aisles or reduced to one section of hanging table cloths for shared aisle

Fixture profile: First 4’: Bar 1: Place in on 2 nd hole from top with (6) pegs / Shelf 1: Places in on 24 th hole below Bar 1 add 14” basket and (4) dividers / Hang bar: Place in 5 th hole below Shelf 1 (21 holes up from basedeck) Second 4’: Shelf 1 Place in 4 th hole from top, slanted with fencing / Hang Bar 1 : Place in 8 th hole below Shelf 1 / Hang bar 2: Place in 14 th hole below Bar 2 (26 holes up from basedeck) Third and Fourth 4’: Shelf 1: Place in 1 st hole from top, slanted with fencing / Hang bar 1: Place in 8 th hole below Shelf 1 (42 holes up from basedeck) 40