Retail Merchandising Concepts 2025

Merchandising Standards

• Keep like items together

Wares - Serveware • Cutlery

• Use category shelf labels • Merchandise vertically by 3’ to 4’ sections • Keep shelving consistent across category • Smaller items towards the top • Larger items on the bottom • Pull all product forward on the shelves for visibility • Make neat rows • Colorize where possible

• Knives, Spoons, and Forks • Salt and Pepper Shakers

• Sugar Bowls • Gravy Boats • Napkin Holders • Serving Bowls • Platters • Cake plates • Punch Bowls

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