Retail Merchandising Concepts 2025

Merchandising Standards

Wares – Cookware • Pots • Stock Pots • Pressure Cookers • Pans • Frying Pans • Griddles • Lids • Utensils • Spatulas

• Keep like items together

• Use category shelf labels • Keep lid with pot/pan where possible • Merchandise vertically by 3’ to 4’ sections • Merchandise knife blocks and cutting boards under utensils • Use basket and dividers for loose lids • Keep shelving consistent across category • Smaller items towards the top • Larger items on the bottom • Pull all product forward on the shelves for visibility • Make neat rows

• Serving Spoons • Kitchen Knives

• Knife Blocks • Cutting Boards • Colanders

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