Retail Merchandising Concepts 2025

Merchandising Standards

Wares – Kitchen Electrics Basic Layout (4 sections per aisle)

Bagged Kitchen Electric Accessories (Food processor blades, Nutri Bullet Tops, etc…)

Teacups/Saucers

Small Kitchen Appliances grouped by type (Can openers/Hand Mixers, Novelty Makers, Food processors etc…)

Teacups/Saucers

Medium Kitchen Appliances grouped by type (Crock Pots, Slow cookers, Rice cookers, Insta Pots, etc…)

Drive aisle

Blenders

Tea Pots

Medium Appliances grouped by type (Toasters/Toaster Ovens / Air Fryers, etc…)

Bread Makers

Coffee Pots

Microwaves

Coffee Makers/Espresso Makers

Carafes

Sections can be duplicated for longer aisles.

Fixture Profile: First 4’: Shelf 1: Place in 5 th hole from top / Shelf 2: Place in 6 th hole below Shelf 1 / Shelf 3: Place in 13 th hole below Shelf 2 / Shelf 4: Place in 14 th hole below Shelf 2 (15 holes up from basedeck). Second and Third 4’: Shelf 1: Place in 10 th hole from top / Shelf 2: Place in 13 th hole below Shelf 1 / Shelf 3: Place in 14 th hole below Shelf 3 (17 spaces up from basedeck) Fourth 4’: Bar 1: Place in 2 nd hole from top / Shelf 1: Place in 21 st hole below Bar 1 / Shelf 2: Place in 14 th hole below Shelf 1 (17 spaces up from basedeck) 69