Manuel AC - Exploitation-Production Boissons

Sommaire

Produc on boissons

- Boissons froides

- Production bulles ……………………….………………………………..…………………………………

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- Cava brut…………………………………..………………..………………………….….………..

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- Cava brut rosé……….……………………………..……….…………………………………….

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- Cava juve y camps..………………………………………..……………………………………

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- Kir royal (cava)...…………..……………………..……………………………………………...

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- Champagne deutz……..……………….……………………………..………………………...

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- Production apéritifs ………………………..………………..…………………………………….……..

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- Kir vin blanc………………...……………………………………………………………………….

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- Muscat de Rivesaltes…….……………………………………………………………………..

- Maury………………………………….……………………………………………………………...

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- Banyuls (rouge/blanc)………………………………………………………………………….

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- Pas$s henri bardouin.…………………………………………………………………………..

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- Sangria maison (verre)...……………………………………………………………………...

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- Sangria maison (pichet)….……………………………………………………………………

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- Production bières ………………………..……..……………..…………………………………….……..

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- San miguel (pression)..…………………………………………………………………………

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- Production vins suggestion ……………………..……..…………………………………….……..

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- Gris de grenache (vin rosé)…………………………………………………………………..

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- Château Lasfons (vin rosé)……..…………………………………………………………….

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- Cuvée par$culière (vin blanc)…………………….…………………………………………

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- Muscat sec (vin blanc)………………………………………………………………………….

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- Chardonnay (vin blanc)…………………………...…………………………………………….

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© L’Accent Catalan 5