Manuel AC - Production Boissons - V4

p. 29 p. 29 p. 29

- Spa orange.…………………………………………………………………………………………. - Spa citron…………...………………………………………………………………………………. - Schweppes……………………………………………………………….…………………………..

- Production jus naturels

- Jus de pomme ………….………………………...……………………………………………….. - Jus d’orange ……………..………………………………..……………………………………….. - Jus de framboise………………………………………………………………………………….. - Jus de pêche blanche…………………………………………………………………………... - Jus de fraise……………...………………………………………………………….…………….. - Jus de tomate……...……………………………………….…………………………………….. - Jus d’abricot du Roussillon……………………………………….………………………….. - Bru plate 25cl…....……...……………………………………………………………………….. - Perrier pé,llante 25cl…..………………………………………………………………….….. - Bru plate 50cl.…..………………….……………………………………………………………... - Bru pé,llante 50cl..…………..…………………………………………………………………. - Gris de grenache (vin rosé)………………………………………………………………….. - Château Lasfons (vin rosé)……..……………………………………………………………. - Cuvée par,culière (vin blanc)…………………….………………………………………… - Muscat sec (vin blanc)…………………………………………………………………………. - Chardonnay (vin blanc)…………………………...……………………………………………. - Viognier (vin blanc)…………………..………………..………………………….….………... - Cuvée Malis (vin rouge)………………….……..……….……………………………………. - Ivresse des sens (vin rouge).…...……………………..……….…………………………… - Mas Cornet (vin rouge)...……………………..………………………………………………. - Silencio (vin rouge)….…….………………..………………………..………………………... - Château Montner.……...……………………………………………………………………….. - Cuvée Malis……………………..………………..…………………………………………….….. - Vieilles vignes…..………………….……………………………………………………………... - La soif des hommes…………..…………………………………………………………………. - Café expresso…….……………………..………………..………………………….….……….. - Café long…….….…………..………………………..……….……………………………………. - Décaféiné..……………………...……………………………..…………………………………… - Capuccino (chan,lly ou crème de lait)…..…..……………………..………….……... - Double expresso...……..……………….……………………………..………………………… - Café la;e…………………………………………………………………………………………….. - Café glacé……………………………………………………………………………………………. - Café gourmand……..…….…………….……………………………..………………………… - Catalan coffee…….…..………………..………………..………………………….….……….. - Iberic coffee…….….……...………………………..……….……………………………………. - Irish coffee..……………………...…….……………………..…………………………………… - Bomba coffee…………………………………..…..…..……………………..………….……... - San Miguel (pression)..…………………………………………………………………………

p. 32 p. 32 p. 32 p. 33 p. 33 p. 33 p. 34 p. 36 p. 36 p. 36 p. 37 p. 41 p. 41 p. 41 p. 42 p. 42 p. 42 p. 43 p. 43 p. 43 p. 44 p. 46 p. 46 p. 46 p. 47 p. 52 p. 52 p. 52 p. 53 p. 53 p. 53 p. 54 p. 54 p. 56 p. 56 p. 56 p. 57 p. 39

- Production eaux

- Production bière

- Production vins suggestion

- Production vins rouges frais

- Boissons chaudes

- Production cafés

- Production cafés aromatisés

© L’Accent Catalan 7