Manuel AC - Exploitation-Production Boissons

- Production eaux ………………………..……………………………………..………….………….……..

p. 47

- Bru plate 25cl…....……...………………………………………………………………………..

p. 48

- Perrier pé$llante……..…..………………………………………………………………….…..

p. 48

- Bru plate 50cl.…..………………….……………………………………………………………...

p. 48

- Bru pé$llante 50cl..…………..………………………………………………………………….

p. 49

- Boissons chaudes

- Production cafés ………..……………….………………………………..…………………………………

p. 53

- Café expresso…….……………………..………………..………………………….….………..

p. 54

- Café long…….….…………..………………………..……….…………………………………….

p. 54

- Café décaféiné..……………….……………………………..……………………………………

p. 54

- Capuccino chan$lly…..…..……………………..……………………………………………...

p. 55

- Double expresso...……..……………….……………………………..…………………………

p. 55

- Café aroma$sé au vieux marc de Banyuls...…………….…………………………...

p. 55

- Café gourmand……..…….…………….……………………………..………………………...

p. 56

- Production thés ……………….………...……………..……..…………………………………….……..

p. 57

- Thé au choix………....……………………………………………………………………………..

p. 58

- Production infusions …………..…...……………..……..…………………………………….……..

p. 59

- Infusion au choix ………..…...………………...………………………………………………..

p. 60

- Boissons diges fs

- Digestifs doux ………..………….……….………………………………..…………………………………

p. 63

- Manzana verde....……………………..………………..………………………….….………..

p. 64

- Melocoton…..….…………..………………………..……….…………………………………….

p. 64

- Trio Catalan…...……………….……………………………..……………………………………

p. 64

- Liqueur de crème Catalane…..…..……………………..………………..………………...

p. 65

- Cuaranta y tres.....……..……………….……………………………..…………………………

p. 65

- Amare-o………………………………………………....…………….…………………………...

p. 65

- Rivesaltes……….……..…….…………….……………………………..…………………………

p. 66

- Banyuls…………………………………………………....…………….…………………………...

p. 66

- Maury…………….……..…….…………….……………………………..………………………...

p. 66

- Digestifs secs ……………….………..…...……………..……..…………………………………….……..

p. 67

p. 68

- Vodka………..………....……………………………………………………………………………..

© L’Accent Catalan 9