Manuel AC - Production Boissons - V4

- Production thés

- Thé au choix………....……………………………………………………………………………..

p. 61

- Production infusions

p. 64

- Infusion au choix ………..…...………………...………………………………………………..

- Boissons diges fs

- Production millésimés exclusifs

p. 68 p. 68 p. 68 p. 69 p. 69 p. 69 p. 70 p. 70 p. 70 p. 71 p. 74 p. 74 p. 74 p. 75 p. 75 p. 75 p. 76 p. 76 p. 76 p. 77 p. 77 p. 80 p. 80 p. 80 p. 81 p. 81 p. 81 p. 82 p. 82 p. 82 p. 83

- Maury 1969….......……………………..………………..………………………….….……….. - Maury 1975…..….………..………………………..……….……………………………………. - Maury 1980…...……………….……………………………..…………………………………… - Banyuls Helyos « Grand cru »…..…..…..………………..……..……..………………... - Banyuls Joseph Nadal « Grand cru ».....……..………………………………………… - Banyuls Chris,an Reynal…….…………………....…………….…………………………... - Rivesaltes 1968……….……..…….…………….……………………..………………………… - Rivesaltes 1976…………….………………………....…………….…………………………... - Rivesaltes 1982…………….…………….……………………………..………………………… - Muscat 1987……………………………………………………………………………………….. - Liqueur de manzana verde………..………....…………………………………………….. - Liqueur de melon…………..…....……...………………………………….………………….. - Liqueur de melocoton……………..……..…..………………………….……………….….. - Trio catalan….…..………………….……………………………………………………………... - Liqueur de crème catalane……….....…………..……………………………………...…. - Byrrh……..…….…....……...……………………………………………………………………….. - Banyuls…..………..……..…..………………………………………………………………….….. - Rivesaltes…….…..………………….……………………………………………………………... - Maury………………………...…...…………………………………………………………………. - Cuarenta y tres……………………………………………………………………………………. - Amare;o……………………………………………………………………………………………... - Cointreau………..………....……………………………………………………..……………….. - Armagnac.…………..…....……...……………………………………………………………….. - Grand Marnier…………………………………………………………………………………….. - Brandy 10 ans - Torres Impérial…………..……………………………..……………….. - Cognac…...…………..…....……...……………………………………………………………….. - Vieux marc de Banyuls……………………………………..………………………………….. - Poire williams……….……………….…………………………………………..……………….. - El Afilador…...……...…....……...……………………………………………………………….. - El Afilador - Hierbas….……………………………………..………………………………….. - Whisky 12 ans d’âge...……………………………………..…………………………………..

- Production digestifs doux

- Production digestifs secs

© L’Accent Catalan 9