19th Hole Lunch Summer 2016

Summer Specials

Avocado Salmon Burger atlantic salmon burger topped with avocado, cherry tomatoes, micro greens garnished with baby lettuce and tomatoes, balsamic vinaigrette

Ahi Tuna Tacos ahi tuna in hard shell tacos, island slaw, avocado purée

Tropical Lobster Salad Plate scoop of lobster salad on bibb lettuce, side of fruit

Italian Salmon Salad grilled atlantic salmon with marinated grilled vegetables and grissini sticks

Blackened Tilapia Tacos tomato relish, guacamole, slaw and lime sour cream

Seared Ahi Tuna Salad gluten free asian rice noodle salad, lime dressing

Old Bay Style Crab Cakes served with lightly spiced fruit salsa and sweet potato fries

Shrimp Louise Salad romaine, tomato, egg, avocado, thousand island dressing

New England Lobster Roll lobster salad in toasted bun, french fries and coleslaw

Tomato Mozzarella Salad mozzarella cheese and tomatoes with a light balsamic and pesto drizzle

Summer Turkey Cobb Salad egg, tomato, sliced turkey and avocado with fat free ranch dressing

Caramelized Onion and Goat Cheese Flatbread topped with leaf spinach, mushrooms and tomatoes

New York Strip Steak Sandwich open face sandwich loaded with heirloom tomatoes, balsamic onions on toasted whole wheat bread, french fries Crispy Chinese Chicken Salad crispy chicken tenders, slaw salad, romaine lettuce, mandarin oranges rice noodles and asian vinaigrette

Filet Mignon Sliders two filet mignons on mini sliders with relish, garlic aioli, side of fruit