The Grille Dinner Menu
- The Grille - AT FRENCHMAN’S CREEK
All Entrées include one additional side STEAKS SURF
Italian Sausage Stuffed Pork Chop Garlic broccoli rabe, pancetta onion demi rustic Italian mash Pan Seared Tuscan Calf’s Liver Balsamic braised Cipollini onions, apple chutney rustic Italian mash Organic Chicken Breast Cordon Bleu Stuffed with prosciutto and provolone cheese sautéed green beans
Iced Shellfish Platter one half 2 pound Maine lobster, shucked oysters cocktail shrimp, crabmeat, coleslaw, sweet fries Broiled Scottish Salmon Lemon glazed with house made lemon glaze or au naturel, garlic broccoli rabe and cherry tomatoes 2 lb. Maine Lobster Thermidor Lobster meat arranged on sautéed spinach and glazed with a sherry cream sauce, sprinkled with parmesan Signature Bouillabaisse Plate A Mediterranean fisherman’s stew with fresh local fish, lobster and shellfish in a sauce of saffron and vegetables, rouille sauce and croutons
Three Double Cut Lamb Chops Sautéed green beans
Grilled 6 oz./10 oz. Prime Filet Mignon Parmesan grilled tomato, watercress
Grilled 12 oz. Long Bone Veal Chop Pan roasted Brussels sprouts
Dover Sole Meunière Tableside, served with a seasonal vegetable medley
Breaded Veal Chop Milanese Topped with bruschetta tomatoes and arugula
Jumbo Lump Crab Cake Chesapeake bay style crab cake, garlic spinach
Grilled 8 oz./12 oz. Prime NY Strip Steak Parmesan grilled tomato, green beans
DESSERTS New York Cheesecake Homemade “light” cream cheese with caramel graham cracker crust
VEGAN Red Lentil Bolognese Served over zucchini spaghetti
Warm Chocolate Rum Raisin Bread Pudding Salty caramel ice cream
Vegan Eggplant Lasagna Mushroom stuffing, lemon herb crust
Tiramisu Mousse Classic mascarpone espresso mousse fig and raspberry sorbet Chocolate Soufflé Cake An individual portion of the deepest, richest Belgian chocolate and ganache Fruit Sorbet or Ice Cream with Berries Daily selection of fruit sorbets or Graeter’s ice cream with mixed berries
ADDITIONAL SAUCES Green peppercorn sauce, béarnaise sauce hollandaise sauce, Peter luger steak sauce lemon butter fish sauce, caper wine sauce ADDITIONAL SIDES 4 mashed potatoes, five cheese mac baked potato or baked sweet potato truffled French fries, sweet potato fries
roasted wild mushroom gnocchi fried onion rings, sautéed onions
- Gluten Free
- Vegetarian
Prices include one Appetizer, Entrée and Dessert
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