1955 The U K B G Guide to Drinks (2nd edition revised)

Or-Pi

COCKTAIL RECIPES

Orchid

Parisian

4/10 Gin 2/10 Lemon Juice. 2/10Pink Cremede Noyau. I/lO Forbidden Fruit Liqueur. 1/10 Creme Yvette. Shake and Strain. Frost rim of Glass with Sugar.

I/3 Drj*^ Gin. I/3 Dry Vermouth. I/3 Creme de Cassis. Stir and Strain.

Perfect (or Medium Martini) I/2 Dry Gin. I/4 Sweet Vermouth. 1/4 Dry Vermouth. Stir and Strain. Add Twist of Orange Peel.

Oriental

I/2 Rye Whislcy. I/4 Sweet Vermouth. I/4 White Curacao. Juice of 1/2 Lime. Shake and Strain.

Perfect Lady I/2 Gin.

Pall Mall

I/3 Dry Gin. 1/3 Sweet Vermouth. I/3 Dry Vermouth. 1 teaspoonful White Creme de Menthe. 2 Dashes Orange Bitters. Stir and Strain.

1/4 Peach Brandy. 1/4 Fresh Lemon Juice. Dash of Wliite of Egg. Shake and Strain.

Piccadilly

2/3 Dry Gin. I/3 Dry Vermouth. I Dash Absinthe. 1 Dash Grenadine. Stir and Strain.

Paradise

I/2 Dry Gin. I/4 Apricot Brandy. 1/4 Orange Juice. Shake and Strain.

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