1955 The U K B G Guide to Drinks (2nd edition revised)

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COCKTAIL RECIPES

Ward Eight

West Indian 1 teaspoonful of Sugar in Medium Tumbler. 4 Dashes Angostura. 1 teaspoonful Lemon Juice. 1 glass Gin. 1 Lump of Ice. Stir and Serve in same glass.

1/2 Rye Wliisky. 1/4 Orange Juice. 1/4 Lemon Juice. 1 teaspoonful Grenadine. Shake and Strain.

Wax

Westminster 3 Dashes Aurum. 1 Dash Angostura. 1/2 Bourbon or Rye Whisky. 1/2 Dry Vermouth. Stir and Strain.

1/2 Gin. 1/4 Absinthe.

3 Dashes Gomme. White of one Egg. Shake and Strain.

Wembley

Whip

1/3 Scotch Whisky. 1/3 Dry Vermouth. 1/3 Pineapple Juice. Shake and Strain.

Shake until frozen. 1/4 Absinthe. 1/4 Dry Vermouth.

1/4 Brandy. 1/4 Curacao.

Whisky 1 glass Scotch Whisky. 2 Dashes Angostura. 2 Dashes Orange Curacao. Stir and Strain. Serve with Cherry.

Western Rose

1/2 Dry Gin. 1/4 Apricot Brandy. 1/4 Dry Vermouth. 1 Dash Lemon Juice. Shake and Strain.

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