1955 The U K B G Guide to Drinks (2nd edition revised)

U. K. B. G. GUIDE TO DRINKS

All Ireland C.C. Dublin 1950 "Happy Medium" F. J. Rastall Shake 1 /•! Gordon's Gin, 1 /4 Pimms No. 1, 1/4 Cointreau, 1/8 Lillet, 1/8 Orange Squash. Jamaica Rum C.C. of Great Britain, London, 1950 "Smiling Ivy" S. Cox Shake 1/3 Lemon Hart Rum,1/3 Peach Liqueur, 1/3 Pineapple Juice, 1 dash Fresh Lemon Juice, 1 dash white of egg. U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1950 "Bernice" C. S. Berner Shake well 1 oz. Vodka (SmimoS), 1 /2 oz. Galliano Liqueur, 3 drops Veritas (Pernod Fils), juice of 1/2 lime. P. RazouvaiefE 1/3 Rye Wliisky(Canadian Club), 1/3 White Curacao (Pollen), 1/3 Orange Juice, 2 dashes Creme de Noyau,(De Kuyper.) Irish Cocktail Competition, Dublin, 1951 "Milvea" A. Gordon 1/2 Gin C.D.C., 1/4 Creme de Banane, 1/4 St. Raphael, dash fresh cream, serve with cherry. Jamaica Rum C.C. of Gt. Britain, London, 1951 "White Bear" L. Spaczynski Shake 3/10 Jamaica Rum, 3/10 Creme de Noyau, 3/20 Veille Cure, 3/20 Lemon Squash, 1/10 Cream (Synthetic or Fresh). U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1951 "Luxury" W. S. Simpson Shake well 3/lO Dry Gin (Milshire), 1/5 Pimm's No.1"1/6 Banana Liqueur (Bols), 1/6 Sweet Vermouth, 1 /6 Lime Juice (Sweetened) (Rose's), 1 dash Angostura Bitters. World Cocktail Championship, London, 1952 "Tiger Lillet" J. Jones Shake 1/3 Lillet, 1/3 Van der Hum,1/6 Dry Vermouth (Votrix), 1/6 Maraschino ; serve with small piece of orange peel. Gordon Shake 1/3 Jamaica Rum (Lemon Hart), 1 /3 Grand Marnier, 1/3 Maraschino (Cusenier), dash fresh Lemon, dash Grenadine, serve with cherry. 93 European, Torquay, 1951 "Rye Lane" Jamaica Rum C.C. of Gt. Britain, 1952 "Smiling Through"