1955 The U K B G Guide to Drinks (2nd edition revised)

PRIZE-WINNING COCKTAILS

U.S.A. U.K.B.G. (West Coast) Cocktail Competition, 1952 "Ed's Baby" Ed. Nordsiek Shake 50% Christopher Columbus Rum, 20% Cherry Heering, 20% Curacao (Cusenier), 10% Banana Liqueur (Bols), Juice of 1 iime. Coronation Cocktail Competition, Blackpool, 1953 "Royal Victor" V. J. McCarthy Shake 1/3 Lemon Gin (Gordon's), 1/3 Liqueur d'Or (Gamier), 1/6 Cointreau, 1/6 Lemon Squash (Schvveppes), 1 dash fresh lemon juice. Serve with a Cherry. U.K.B.G. U.S.A. (West Coast) Cocktail Competition, 1953 "Betake Cocktail" Joe Galsini Shake 25% equal parts Pineapple Juice, Papaya Juice and Lime Juice, 18% Van der Hum,7% Cointreau,50% Puerto Rican Rum (Christopher Columbus). Strain into chilled cocktail glass and garnish with"Cum Quat". Irish Cocktail Competition, Dublin, 1953 "The Visitor" S. Sparling Shake 1/3 Gin (CDC), 1/3 Cointreau, 1/3 Creme de Banane (Bols), 1 dash Fresh Orange Juice and 1 dash of egg white. World Cocktail Competition, London, 1954. "Roberta May" J. Ashworth Shake 1/3 Vodka (Smirnoff), 1/3 Aurum, 1/3 Orange Squash (Schweppes) and 1 dash of Egg White. U.S.A. U.K.B.G. (West Coast) Cocktail Competition, 1954 "Frosty Dawn" A. Carrillo Shake, 10% Maraschino (Bols), 15% Falernum (Bellows), 75% Puerto Rican Rum (Bacardi) and one ounce of orange juice. Jamaica Rum Punch Competition, London, 1954 "M and M Punch" G. Cook 1/3 Rum (Lemon Hart), 1/6 Syrup de Cassis (Exir), 1 /6 Syrup de Citron (Cusenier). Add boiling water, stir. Add slice of lemon. Jamaica Rum Cocktail Competition, London, 1953 "Eight Bells" Eddie Clarke For recipe see Rum Competition, 1947.

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