1916 Jack's Manual by J A Grohusko (4th edition)
BATH COCKTAIL
4 dashes Picon Bitters 50% Old Tom Gin 50% M. & R. Vermouth. Fill glass with cracked ice, stir, strain and serve.
BEADLESTONE COCKTAIL
50% Scotch Whiskey 50% French Vermouth. Shake.
BEALS COCKTAIL
50% Scotch Whiskey 25% French Vermouth 25% M. & R. Italian Vermouth. Shake. Serve in Whiskey glass.
BEAUTY COCKTAIL
50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Vermouth
White of an egg Dash of Absinthe 1
barspoonful syrup. Shake.
BEAUTY SPOT COCKTAIL
10% Orange Juice 20% M & R Italian Vermouth 20% French Vermouth 50% Gordon Dry Gin Dash Grenadine Syrup.
BENZ COCKTAIL
90% French Vermouth 10% Absinthe • 2 dashes Maraschino. Fill glass with cracked ice, shake, strain and serve.
BIJOU COCKTAIL
34 glass rilled with cracked ice 50% Green Chartreuse 40% M & R Italian Vermouth 10% Gordon Dry Gin
Stir well with spoon and after straining in Cocktail glass add cherry or small olive, and serve after squeezing lemon juice on top.
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