1916 Jack's Manual by J A Grohusko (4th edition)
BILLIN COCKTAIL
60% Sloe Gin 40% Plymouth Gin Fill glass with broken ice. Stir, strain and serve.
BIRD COCKTAIL
50% Brown Curacao 40% Brandy. Shake well.
BISHOP COCKTAIL
100% Jamacia Rum 1 teaspoon Syrup 1 teaspoon Claret Dash Lemon Juice. Shake, strain and serve.
BISHOP POTTER COCKTAIL
2 dashes Orange Bitters 2 dashes Calisaya 25% French Vermouth 25% M & R Italian Vermouth 50% Gordon Dry Gin. Stir well. Two dashes Palmo Bitters One dash Absinthe 100% Rye Whiskey Piece of ice in glass Slice of Orange. Stir and serve.
BISMARCK COCKTAIL
BLACK HAWK COCKTAIL
50% Rye Whiskey 50% Sloe Gin . Fill glass with ice. Stir, strain and serve in Cocktail glass. BLACKSTONE COCKTAIL 25% M & R Italian Vermouth
25% French Vermouth 50% Gordon Dry Gin One piece Orange Peel. Shake.
BLACKSTONE COCKTAIL NO. 1
25% M & R Italian Vermouth 75% Old Tom Gin Shake.
Squeeze lemon peel on top.
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