1916 Jack's Manual by J A Grohusko (4th edition)

BLACKSTONE COCKTAIL NO. 2 (Special Blackstone)

40% French Vermouth 60% Gordon Dry Gin Serve with orange peel on top.

BLACKSTONE COCKTAIL NO. 3

(special)

1 dash Absinthe 40% French Vermouth 60% Gordon Dry Gin Serve with lemon peel on top.

BLACKTHORNE COCKTAIL

Fill mixing glass 2 /z full fine ice. 1 teaspoonful of syrup Juice of % lemon 2 dashes Orange Bitters 50% M & R Italian Vermouth 50% Sloe Gin. Stir ingredients thoroughly and strain in Cocktail glass and serve. BOBBIE BURNS COCKTAIL (for two)

1 teaspoonful Orange Juice 1 teaspoonful Maraschino Crush one lump of sugar 50% Sotch. 50% M & R Italian Vermouth. Shake Juice of half a lime 75% Gordon Dry Gin 25% French Vermouth Fill glass with broken ice. Stir, strain and serve. 25% M & R Italian Vermouth 25% French Vermouth 50% Gordon Dry Gin Ice. Stir. Piece of Orange peel. Serve in old fashioned glass.

BOGERZ COCKTAIL

BOLES COCKTAIL

BONNETT COCKTAIL

Juice of one lime 50% Benedictine 50% M & R Italian Vermouth One piece of ice One slice of Pineapple. Stir, top off with carbonic and serve. 38