1916 Jack's Manual by J A Grohusko (4th edition)

BORNN'S COCKTAIL

One dash Brown Curacao 50% Gordon Dry Gin 50% U. & R. Italian Vermouth. Stir, strain and serve.

BOOBY COCKTAIL

40% Gordon Dry Gin 10% Grenadine Syrup 50% Lime Juice. Shake well in fine ice and serve.

BRANDY COCKTAIL

One dash Angostura Bitters 100% Brandy */> glass cracked ice. Stir, strain and serve.

BRANT COCKTAIL

One dash Angostura Bitters 25% White Mint 75% Brandy Twist lemon peel on top. Shake.

BRIDAL COCKTAIL

One dash Orange Bitters 40% M & R Italian Vermouth

60% Gordon Dry Gin One dash Maraschino. Stir well;

twist Orange peel on top;

serve.

BRIGHTON COCKTAIL

One dash Orange Bitters 50% M & R Italian Vermouth 25% Gordon Dry Gin 25% Tom Gin Stir well.

Twist of lemon peel and serve. BRONX COCKTAIL

50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Italian Vermouth. Twist of orange peel.

Fill glass with ice, shake and strain.

BRONX DRY COCKTAIL

50% Gordon Dry Gin 50% French Vermouth 1 teaspoonful Orange Juice. Shake and serve.

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