2018 - March 12 SPSFAM Meeting Book

MARCH 12, 2018 GAITHERSBURG MARRIOTT WASHINGTONIAN CENTER 9751 WASHINGTONIAN BLVD., GAITHERSBURG, MD, 20878 Room: Salon C/D/E 1:00pm – 5:00pm ET Registration Opens at 12:00pm STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS SPSFAM Chair: Erik Konings, Nestlé A G E N D A

Welcome and Introductions (1:00pm – 1:15pm) Jonathan Goodwin, AOAC and Erik Konings, Nestlé, SPSFAM Chair a. Policies and Procedures b. Approval of September 24, 2017 Minutes SPSFAM Activities Updates (1:15pm – 1:30pm) Erik Konings a. SPSFAM Expert Review Panel Updates

I.

II.

i. Allergens, Bisphenol-A, Cannabis, Heavy Metals, Kombucha, and Proanthocyanidins

III. SMPR Approval Presentations and Consensus* (1:30pm – 3:00pm) a. Sugar Working Group SMPR Presentations

John Szpylka, Mérieux NutriSciences and Nancy Thiex, Thiex Laboratory Solutions, LLC

Working Groups in Progress: Updates (3:15pm – 4:00pm) a. Cannabis Chair: Susan Audino, S.A. Audino & Associates b. Veterinary Drug Residues Chair: Joe Boison, University of Saskatchewan V. Future Topics of Interest for SPSFAM (4:00pm – 5:00pm) Group discussion about the need for additional standards across the industry.

IV.

a. Furan and Alkyl Furans in Coffee, Baby Foods, and Cereal Products b. Other Potential Topics

Adjourn (5:00pm)

VI.

Break: 3:00pm-3:15pm

*Item requires a vote This agenda is subject to change without notice

V5 2/22/2018