2018 - March 12 SPSFAM Meeting Book

Table 2: Potential Interferants 115 116 • Non-target mono, di- and tri- saccharides (e.g., maltotriose interfering with maltose) 117 • Enzymatic activity (amylase, invertase). 118 • Hydrolytic activity (e.g., acidic) 119 • Organic acids 120 • Glucose with higher degrees of polymerization 121 • Sugar alcohols, such as: 122 o glycerol 123 o erythritol 124 o xylitol 125 o sorbitol 126 o mannitol 127 o maltitol 128 o lactitol 129 o isomalt 130 • Hydroxylated compounds (non-targeted carbohydrates, sugar alcohols, sugar acids, 131 sucralose, etc.) 132 • Salts, such as sodium chloride. 133 • Amine containing compounds (glucosamine HCl, amino acids, peptides, glycoproteins, etc.) 134