2018 - March 12 SPSFAM Meeting Book
Technology to measure?
• Generally used: Headspace‐Solid Phase Microextraction‐Gas Chromatography‐ Mass Spectrometry (HS‐SPME‐GC‐MS). • Preference for isotope dilution approach for quantification. • Commercial availability of all labeled internal standards?
Matrices to include?
• Coffee – Whole roasted beans, roast & ground, soluble coffee and the beverage. • Cereal products – Limited information on type of products/age categories. • Jarred baby foods – Vegetables, meat‐based higher compared to fruit.
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