Powers Whiskey

page 9

Issue 1791, May 2019 www.PowersWhiskey.com

PowersWhiskeyNI

OUR COMPANY Ground espresso bars was established in 2001 in Coleraine, Northern Ireland. We are a family owned and operated business. It is our mission to provide a haven for our customers where comfort, friendship, happiness, quality and ethics

Our current stores locations . . .

PORTRUSH

BUSHMILLS

COLERAINE

BALLYMONEY

LISNAGELVIN

BALLYMENA

become synonymous with our name. Our vision is to become the only chain of coee bars in NI that can maintain a local, family friendly, welcoming atmosphere in partnership with excellent coees servedwith innovation, in an ethical manner – as Ground Espresso Bars Ltd grows, so does our commitment to people and the planet. We strive to partner with suppliers and employees who uphold the same values.

COOKSTOWN MAGHERAFELT

BANGOR

BELFAST

LISBURN & SPRUCEFIELD

PORTADOWN BANBRIDGE TANNAGHMORE

ENNISKILLEN

DUBLIN

IRISH WHISKEY BROWNIES

This recipe takes a classic treat, the brownie, and adds Powers Irish Whiskey which enhances the flavour with malty-honeyed sweetness.

INGREDIENTS

1/3 cup of cocoa powder 1 tsp vanilla extract 25mls of Powers Irish Whiskey 1/4 tsp baking powder 1/2 tsp salt

2 eggs 1 cup of table sugar 1/2 cup of butter 1/2 cup of flour

METHOD • Pre-heat the oven to 170ºC (350ºF) and grease a baking pan with vegetable oil. • Place your butter in a saucepan over a low heat to melt the butter. Once the butter is melted, remove the saucepan from the heat. Beat in all the remaining ingredients until a consistent batter is formed. • Scoop the batter out into the baking pan, filling it evenly. Bake for 25 to 30 minutes. Remove from the oven, allow to cool, cut into squares or rectangular pieces, and serve.