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Fitoquímicos

Referencias

Amino Y., Wakabayashi H., Akashi S., Ishiwatari Y. 2018. Structural analysis and taste evaluation of y-glutamyl peptides comprising sulfur-containing amino acids. Biosci Biotechnol Biochem 82: 383–394. Britton G. 1995. Structure and properties of carotenoids in relation to function. Faseb J 9, 1551-1558. Budisan L., Gulei D., Zanoaga OM., Irimie AI., Chira S., Braicu C., Gherman CD., Berindan-Neagoe I. 2017. Dietary intervention by phytochemicals and their role in modulating coding and non-coding genes in cancer. Int J Mol Sci 18, 1178. Hanschen FS., Rohn S., Mewis I., Schreiner M., Kroh LW. 2012. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chem 130, 1-8. Harvard Medical School. 2019. Fill up on phytochemicals. Disponible en: https://www.health.harvard.edu/staying- healthy/fill-up-on-phytochemicals Liu RH. 2004. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 134, 3479S-3485S.

Probst YC, Guan VX, Kent K. 2017. Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping. BMJ Open 7, e013337. Upadhyay S., Dixi, M. 2015. Role of polyphenols and other phytochemicals on molecular signaling. Oxid Med Cell Longev 2015, 1–15. United States Department of Agriculture-USDA. USDA Food Composition Databases. Disponible en: https://ndb. nal.usda.gov/ndb/ Valenzuela A., Ronco AM. 2004. Fitoesteroles y fitoestanoles: Aliados naturales para la proteccion de la salud cardiovascular. Rev Chil Nutr 21, 161-169. Yoo S., Kim K., Nam H., Lee D. 2018. Discovering health benefits of phytochemicals with integrated analysis of the molecular network, chemical properties and ethnopharmacological evidence. Nutrients 10, 1042, doi:10.3390/nu10081042

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