1935 The Barkeeper's Golden Book by O Blunier

•i.". • I

Hot Punches

Blue Blazer (old style)

1-2 Lumps Sugar dissolved in hot Water 1 glass of Scotch Whisky

burn up for 2 Minutes trans fer all in Silver Cup

Boston Rye Pundi

1 Portion Rye Whisky 1 Slice of Lemon balance hot Water Silver Cup or hot Tumbler 1 Wineglass Bourgogne hot 1 Pony Arrack 4 Slices Lemon cooked up, not boiled and served with Sugar

li''" W'V

Bourgogne Punch

Brandy Punch

1-2 Lumps of Sugar

dissolved in hot Water

2 Ponies Brandy

Bourgogne Wine, hot Slice of Orange hot Tumbler or Silver Cup

Brandy King Punch ^

1-2 Lumps Sugar • dissolved with hot Water good Portion of Brandy balance hot Water Nutmeg

Gin King Punch

1-2 Lumps Sugar

dissolved with hot Water good Portion of Gin balance hot Water Nutmeg on top

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