1925 Drinks Long & Short by Nina Toye and A H Adair

22

Drinks—Long and Short

SUNSHINE (For one Person)

One teaspoonful of Grenadine, half a teaspoon- ful of French Vermouth, half a teaspoonf^ul of rum. Shake well. This recipe is from the Embassy Club. PAULINE Mix three glasses of rum with three of sweetened lemon juice. Add a dash of Worm wood Bitters and, before shaking, some grated nutmeg. SPANISH TOWN Put five glasses of rum into the shaker with a tablespoonful of brown sugar. Add more ice than is usual and shake very thoroughly. Serve with a little grated nutmeg on the top of each glass. ECLIPSE Four glasses of rum,one glass of Chartreuse and one of sweetened lemon juice. Serve with a cherry. DAIQUIRI COCKTAIL This recipe was brought back by the U.S. fleet from its trip round the world as the best drink it had found. Fill the shaker half full of shaved ice, add the juice of three fresh limes, a scant teaspoonful of sugar and three glasses brimming full ofBacardirum. Shake well.