1925 Drinks Long & Short by Nina Toye and A H Adair

WHISKY COCKTAILS

GRACE'S DELIGHT This cocktail must, of course, be thoroughly shaken immediately before serving. Put into a jug two glasses of whisky, two and a half glasses of French Vermouth, and half a glass of Eaii de Vie de Framboise. Add the juice of half an orange, a teaspoonful of Eau de Fleurs d Granger, three juniper berries, a small piece of cinnamon and a little grated nutmeg. Stir well with a silver spoon and pour the mixture into a litre bottle through a very fine strainer. Shake the bottle and ice for an hour. DUPPY For this cocktail,^ put a few cloves in a jug three quarters full of whisky, add three or four drops of Orange Bitters, and fill up with any strongly-flavoured sweetliqueur. Grand Marnier, Cointreau, or Curacao, then proceed with the shaker as usual and serve. WHISVER Here is an example of an entirely simple cock tail much in favour with the inhabitants of the 23