1925 Drinks Long & Short by Nina Toye and A H Adair

4^ Drinks—Long and Short Ktrsch, two quart bottles of Sauteme. Add the peel of halfa lemon in a strip pared thin,a sliced orange, cherries, grapes, strawberries and rasp berries,small pieces ofpineapple(any or all these fruits), and a bunch of borage. Ice well. Just before serving put in a strip of cucumber peel, and add soda water. Use a large glass jug. Fill it one quarter full of cracked ice. Add six or eight teaspoonfuls of sugar, one lemon, sliced, one sliced orange, four slices of pineapple, one liqueur glass of brandy, one of Apricot brandy, one of Curacao, one quart of Hock,and one pint of soda water. Mix and add a piece ofcucumber rind. Decorate with small fruits and a few pieces of grapefruit. MARCEL'S CUP Put one bottle of vin rose into a jug with sugar to taste, add a port glass of brandy,a port glass of Benedictine, one slice of orange, one slice of lemon,a sprig of mint and some cucumber peel. Let the jug stand on ice for an hour, then strain the Cup into another jug and add,just before serving,about halfa syphon ofsoda-water. This will make sufficient Cup for six or eight people. It depends on the people! HOCK CUP (For Six Persons) MOSELLE CUP Same as above, substituting Moselle for Hock.