AOAC ERP MICRO AUGUST 2018

OMAMAN-30 D/ PTM Validation Report 081501 OMA ERP - June 2016 ERP Use Only

EXCLUSIVITY

Inoculation level (cfu/ml)

3M MDA2 – Listeria monocytogenes

Strain

Species

Reference

Origin

4.9 x 10 5 4.9 x 10 5 5.9 x 10 5 3.3 x 10 5 3.6 x 10 5 5.4 x 10 5 5.1 x 10 5 5.2 x 10 5 6.4 x 10 5 7.2 x 10 4 2.0 x 10 4

2 Listeria 3 Listeria 4 Listeria 5 Listeria 6 Listeria 7 Listeria 8 Listeria 9 Listeria 10 Listeria 11 Bacillus 12 Bacillus 13 Bacillus 14 Bacillus 15 Bacillus

Ad 1443

Pork meat sausages

- - - - - - - - - - - - - - - - - - - -

grayi

1

Smoked salmon

innocua innocua ivanovii ivanovii seeligeri seeligeri

Ad 658 Ad 466 Ad 662 Ad 649 Ad1276 Ad1175 Ad 465 Ad 760 BR1

Gorgonzola

Raw veal meat

Environment (dairy industry)

Cheese

Trout

Environment (Slaughterhouse) Ready-to-eat-food Salmon Terrine

welshimeri welshimeri

cereus

Vegetables

circulans

<2.0 x 10 3 (opacity +)

Ad 731

Dairy product Dairy product Ready-to-eat Environment

coagulans

1.6 x 10 4 1.7 x 10 5

licheniformis Ad 978

Ad 284

pumilus

<2.0 x 10 3 (opacity +) <2.0 x 10 3 (opacity +) <2.0 x 10 3 (opacity +)

CIP 102920T

16 Brochrotrix

campestris

Ad 369 AOAC Research Institute Expert Review Panel Use Only Raw milk - Ad 149 89L326 86L126 Ham Soft cheese (Vacherin) 1.6 x 10 5 1.4 x 10 5 Ham

17 Carnobacterium piscicola

18 Enterococcus 19 Enterococcus 20 Lactobacillus 21 Lactobacillus 22 Lactobacillus

durans

faecalis

brevis

<2.0 x 10 3 (opacity +)

Ad 380 Ad 473

Delicatessen

curvatus

<2.0 x 10 3 (opacity

Ham

sakei