AOAC ERP MICRO AUGUST 2018

AOAC Official Methods Program  Expert Review Panel for Microbiology for Foods and Environmental Surfaces 

OMA 2016.01: SALMONELLA SPP. IN SELECT FOODS AND ENVIRONMENTAL SURFACES

Was the method's applicability considered?

ER 1 ER 2 ER 3 ER 4 ER 5

Yes Yes Yes Yes No

Please state the method's applicability statement:

Applicable to detection of Salmonella spp. in raw ground beef (73% lean), raw ground chicken, chicken carcass rinse, chicken carcass sponge, pasteurized liquid whole egg, cooked breaded chicken, instant nonfat dry milk, black pepper, cocoa powder, raw whole shrimp, raw bagged spinach, creamy peanut butter, dry dog food, pasteurized processed American cheese, spent sprout irrigation water, and sealed concrete, stainless steel, and sealed ceramic tile environmental surfaces.

ER 1 ER 2

Selected foods and Environmental surfaces

ER 3 Applicable to detection of Salmonella spp. in raw ground beef (73% lean), raw ground chicken, chicken carcass rinse, chicken carcass  sponge, pasteurized liquid whole egg, cooked breaded chicken, instant nonfat dry milk, black pepper, cocoa powder, raw whole shrimp,  raw bagged spinach, creamy peanut butter, dry dog food, pasteurized processed American cheese, spent sprout irrigation water, and  sealed concrete, stainless steel, and sealed ceramic tile environmental surfaces.

Applicable to detection of Salmonella spp. in raw ground beef (73% lean), raw ground chicken, chicken carcass rinse, chicken carcass sponge, pasteurized liquid whole egg, cooked breaded chicken, instant nonfat dry milk, black pepper, cocoa powder, raw whole shrimp, raw bagged spinach, creamy peanut butter, dry dog food, pasteurized processed American cheese, spent sprout irrigation water, and sealed concrete, stainless steel, and sealed ceramic tile environmental surfaces

ER 4

ER 5 Applicable to detection of Salmonella spp. in raw ground beef (73% lean), raw ground chicken, chicken carcass rinse, chicken carcass sponge, pasteurized liquid whole egg, cooked breaded chicken, instant nonfat dry milk, black pepper, cocoa powder, raw whole shrimp, raw bagged spinach, creamy peanut butter, dry dog food, pasteurized processed American cheese, spent sprout irrigation water, and sealed concrete, stainless steel, and sealed ceramic tile environmental surfaces. Were the method's safety concerns addressed prior to the approval for AOAC First Action Official Methods status? ER 1 Yes ER 2 No ER 3 Yes ER 4 Yes ER 5 Yes Is the documentation for the safety evaluation available and completed? ER 1 Yes ER 2 Yes ER 3 Yes ER 4 Yes ER 5 Yes Are there any reference materials considered or addressed? ER 1 Yes ER 2 No ER 3 Yes ER 4 Yes ER 5 No Is there documentation regarding reference materials available and noted? If so, where is it located?

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