AOAC ERP MICRO AUGUST 2018

AOAC Official Methods Program  Expert Review Panel for Microbiology for Foods and Environmental Surfaces 

ER 3 ER 4 ER 5

NA

Not applicable.

Has this method received any additional recognitions?

ER 1

Not aware

A Comparative Evaluation of the 3M™ Molecular Detection 1 Assay 2 – Salmonella for the 2 Detection of Salmonella in a Variety of Foods and Environmental Surfaces 3 4 AOAC Performance Tested MethodsSM 091501

ER 2 ER 3 ER 4

Unsure.

No

Method cited, not unfavorably, three times. 1. Ayala‐Romero et al. Revista MV2 Cordoba (Colombia) (2018) 2. Yang et al. (2018) Foodborne Pathogens And Disease  15 (6) 3. Kawasaki et al. (2017) Bull. NARO Food Res. (1)47‐51

ER 5

Please cite the OMA Method, Number, etc.

ER 1

 2016.01

ER 2 AOAC Official Method 2016.01 Salmonella spp. in Select Foods and Environmental Surfaces 3M™ Molecular Detection Assay (MDA) 2–Salmonella Method First Action  2016 ER 3 2016.01 ER 4 AOAC Official Method 2016.01

First Action 2016.01

ER 5

If there are methods published in the JAOAC  for this method, please cite the references:

ER 1 ER 2 ER 3 ER 4

 Bird et al.: Journal of aoaC international Vol. 99, no. 4, 2016 Bird et al.: Journal of aoaC international Vol. 99, no. 4, 2016

Unknown.

Not to my knowledge

Journal of AOAC international Vol. 99, no. 4, 980 2016 Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 – Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01 Patrick Bird, Jonathan Flannery, Crowley, James R Agin, Da Recommend for AOAC Final Action Official Methods Status Recommend for AOAC Final Action Official Methods Status Recommend for AOAC Final Action Official Methods Status Recommend for AOAC Final Action Official Methods Status Recommend for AOAC Final Action Official Methods Status

ER 5

AOAC Method Recommendation:

ER 1 ER 2 ER 3 ER 4 ER 5

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