AOAC ERP MICRO AUGUST 2018

AOAC Official Methods Program  Expert Review Panel for Microbiology for Foods and Environmental Surfaces 

ER 5 Official Methods of Analysis (2012) 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Appendix J,  http://www.eoma.aoac.org/app_j.pdf Based upon the feedback submitted, are there any recommended changes to the AOAC First Action method as written? ER 1 No ER 2 No ER 3 No ER 4 No ER 5 No If yes, please explain and note whether the method author has addressed those concerns.

ER 1 ER 2 ER 3 ER 4 ER 5 ER 1 ER 2 ER 3 ER 4 ER 5

There was no feedback information included

Has the method author addressed any specific AOAC Final Action requirements as noted by the ERP, if any?

yes

User Feedback? Not applicable.

Has this method received any additional recognitions?

ER 1

Not aware

A Comparative Evaluation of the 3M™ Molecular Detection Assay 1 2 (MDA 2) ‐ Listeria for  the Detection of Listeria species in a Variety of Foods and Environmental Surfaces

ER 2 ER 3 ER 4 ER 5

 AOAC Performance Tested MethodsSM 111501

Unknown.

No

No citations available yet.

Please cite the OMA Method, Number, etc.

ER 1

2016.07

AOAC Official Method 2016.07 Detection of Listeria Species in Select Foods and Environmental Surfaces 3M Molecular Detection Assay (MDA) 2–Listeria Method First Action 2016 AOAC Official Method 2016.07 Detection of Listeria Species in Select Foods and Environmental Surfaces 3M Molecular Detection Assay (MDA) 2–Listeria Method First Action 2016 2016.07.

ER 2 ER 3

ER 4

Official Methods of Analysis 2016.07

ER 5

If there are methods published in the JAOAC  for this method, please cite the references:

ER 1 ER 2 ER 3 ER 4

Bird et al.: Journal of AOAC International Vol. 100, No. 1, 2017  Bird et al.: Journal of AOAC InternaƟonal Vol. 100, No. 1, 2017

http://dx.doi.org/10.5740/jaoacint.16‐0236.  

Not to my knowledge

ER 5 Bird et al. J. AOAC Int. Vol. 100, No. 1, 2017. Evaluation of 3M Molecular Detection Assay (MDA) 2–Listeria for the Detection  of Listeria Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.07 AOAC Method Recommendation: ER 1 Recommend for AOAC Final Action Official Methods Status ER 2 Recommend for AOAC Final Action Official Methods Status ER 3 Recommend for AOAC Final Action Official Methods Status

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