PEI Liquor Celebrate Fall 2026

FALL 2026 celebrate

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celebrate fall

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SAVINGS Browse the best deals of the season!

PEI SPIRITS FESTIVAL Get Ready for the 2026 PEI Spirits Festival!

TRY SOMETHING NEW See what's new in store just in time for fall.

FALL RECIPES Discover a new favourite with these cozy comfort food ideas!

OUR FALL FAVOURITES Discover what our product advisors are reccomending this season.

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RECIPE INDEX

Wine • Spirits • Beer SAVINGS

October 1st - November 17th

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SAVE $1.00

SAVE $1.00

SAVE $1.00

Jacob's Creek Shiraz Cabernet

XOXO Pinot Grigio Chardonnay

Peller Family Vineyards Shiraz

750mL, 07540Z NOW $15.29

750mL, 09254Z NOW $13.59

NOW $13.59

750mL, 07156Z

SAVE $2.00

SAVE $1.00

SAVE $2.00

Errazuriz Max Reserva Cabernet Sauvignon NOW $23.19

Carmen Premium Reserva Cabernet Sauvignon

Smoky Bay Pinot Grigio NOW $17.09

750mL, 07764Z NOW $14.99

1L, 09705Z

750mL, 07592Z

SAVE $1.00

SAVE $1.00

SAVE $1.00

Bodacious Peach Fizz NOW $13.99

Bask Cabernet Sauvignon

La Vieille Ferme Rose NOW $16.99

750mL, 07054Z NOW $14.50

750mL, 18754Z

750mL, 12307Z

Please enjoy responsibly. | Limited time offers from October 1 - November 17th

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BUY 2 SAVE $5.00

BUY 2 SAVE $8.00

Coors Original REG $51.99 24 x 355mL, 01534Y

Budweiser REG $36.39 15 x 355mL, 81707X

BUY 2 SAVE $8.00

BUY 2 SAVE $2.00

Coors Light

Molson Canadian Cold Shots

15 x 355mL, 81710X REG $36.39

8 x 222mL, 81778X REG $13.99

BUY 2 SAVE $5.00

SAVE $1.00

Gahan Blueberry Ale REG $18.99

Stella Artois NOW $17.99 6 x 330mL, 84050R

6 x 355mL, 81713X

SAVE $1.00

BUY 2 SAVE $9.00

Guinness Draught NOW $16.59 4 x 440mL, 83110X

Sleeman Clear 2.0 REG $36.49 15 x 355mL, 81819X

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SAVE $3.00

SAVE $4.50

SAVE $6.50

Polar Ice Vodka NOW $46.39

Captain Morgan White Rum

Crown Royal Whisky NOW $69.49

NOW $69.28

1.14L, 02150B

1.75L, 03020G

1.75L, 04110G

SAVE $2.00

SAVE $3.00

SAVE $2.00

Forty Creek Barrel Select Whisky NOW $46.39

Canadian Club Blackberry

Canadian Club 100% Rye NOW $32.99

750mL, 04038Z NOW $31.49

1.14L, 04310B

750mL, 04009Z

SAVE $2.50

SAVE $3.00

SAVE $4.50

Fireball Cinnamon Whisky PET NOW $46.39

1800 Silver Tequila NOW $43.49

Smirnoff Vodka NOW $69.28

750mL, 16838Z

1.14L, 18408B

1.75L, 02000G

Please enjoy responsibly. | Limited time offers from October 1 - November 17th

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Thank you for your cooperation & understanding.

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NEW ARRIVALS

NEW ARRIVALS

Secret Society Toasted Marshmallow Stout

Gahan Harvest Gold Pale Ale

Garrison PB&J 473mL, 02730Y $5.19

473mL, 02664Y $5.19

473mL, 02658Y $4.99

14 CELEBRATE FALL 2026 While supplies last | Please enjoy responsibly.

19 Crimes Uprising 750mL, 07851Z $20.70

JD Shore Death by Chocolate

Deep Roots Moonshine Caipirinha

750mL, 17517Z $39.99

375mL, 02714Y $24.99

Prices subject to change | Products not available at all locations. | Please enjoy responsibly.

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It's Comfort Food Season

Discover a new favourite with one of these cozy fall recipes.

Pumpkin Cider Donuts View recipe on page 33.

Grandma’s Pumpkin & Walnut Pie

View recipe on page 33.

Honey Roasted Root Vegetables View recipe on page 34.

Pumpkin Risotto with Aged Gouda View recipe on page 34.

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Brined Turkey

View recipe on page 34.

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Our Fall Favourites

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Debbie’s Picks

Vineland Estates Cabernet Franc

750mL, 02669Y $20.49

Debbie Smith Debbie is a proud graduate of the Canadian Association of Professional Sommeliers. With her extensive knowledge and friendly, approachable nature, she’s here to help everyone — whether you’re just starting to explore wine and spirits or you’re a seasoned collector searching for hidden gems from around the world. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1 (Formally 357 University Ave).

Lone Oak Boat Traffic

473mL, 01848Y $4.99

Empress Gin 750mL, 01108Z $52.99

While supplies last | Please enjoy responsibly.

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Trent’s Picks

Grey Goose Vodka

1.14L, 02981B $73.00

Trent DeRoche Trent was raised in a vibrant fishing and farming community along PEI’s picturesque south shore, where a love for food was at the heart of his family life. With a strong passion for giving back, Trent is a dedicated community volunteer who brings his enthusiasm for helping others to his role as a Product Advisor. Whether you’re curating the perfect wine list for a cocktail party or searching for the ideal pairing to elevate your meal, Trent is eager to assist. With his expertise, backed by the prestigious Wine and Spirit Education Trust (WSET) Level 3 certification, you can trust him to guide you in choosing the perfect products. Look for Trent the next time you visit PEI Liquor at 193 Minna Jane Drive in Charlottetown.

Folonari Valpolicella Classico Superiore DOC

750mL, 08440Z $21.49

Cabot Trail Maple Cream Liqueur

750mL, 17505Z $35.49

While supplies last | Please enjoy responsibly.

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Cheryl’s Picks

Red Island Father Walker’s Dry Cider

473mL, 19597X $6.99

Cheryl MacDonald Cheryl MacDonald embarked on her wine journey while employed at Arterra Wines in 2018. Discovering her hidden passion swiftly, she earned the Sales Driver Award for Eastern Ontario in the same year. Transitioning to Prince Edward County’s vineyard scene, she assumed the position of Professional Wine Sales. Firmly convinced that every bottle holds a secret, Cheryl aspires to impart the thrill of discovery to others on their own journey. Certified with Merit in WSET 3, Cheryl continues to find ways to expand her knowledge in the industry of wine and broaden her palate into the world of spirits.

Island Honey Wine Nectar Sweet Mead

375mL, 15758A $35.20

Look for Cheryl the next time you visit PEI Liquor at 9 Kinlock Road in Stratford.

Domaine d’Orfeuilles Vouvray Silex

750mL, W0191Z $40.59

Prices subject to change | Products not available at all locations

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David's Picks

Henry of Pelham Chardonnay

750mL, 09067Z $23.11

David McCormack Dave has a passion for exploring the diverse world of wine, beer, and spirits. He is always on the lookout for unique styles, innovative interpretations of classic favourites, and exceptional products crafted using traditional methods. After earning his WSET Level 3 Award with Distinction in both the tasting and theory examinations, Dave combines his extensive product knowledge with years of teaching experience. At our Granville Street location, he enjoys sharing his enthusiasm for learning, helping both customers and colleagues discover new favourites with confidence. Dave believes there’s a perfect drink for everyone—whether it’s to complement a meal, suit a particular occasion, match your mood, or simply fit your personal taste. He finds genuine satisfaction in helping people discover that perfect sip. Look for David the next time you visit our Granville store, located at 475 Granville Street in Summerside.

Avondale Sky Notorious R.E.D. 750mL, 02626Y $24.99

Propeller Pumpkin Spiced Ale

473mL, 01739Y $5.09

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While supplies last | Please enjoy responsibly.

RECIPES

RECIPE INDEX

Pumpkin Cider Donuts From page 18 Makes 12-16 Donuts.

Grandma’s Pumpkin & Walnut Pie From page 20 Serves: 8

Ingredients

Ingredients

• 3/4 cup fresh apple cider • 4 cups all purpose flour • 1 tsp pumpkin pie spice • 2 tsp baking powder • ½ tsp salt • ½ tsp baking soda • 1 cup brown sugar • ¼ cup soft butter • 2 eggs • 1 cup pumpkin puree • Cinnamon sugar for dusting

• 1 prepared graham cracker pie crust • 2 cups (500ml) pumpkin puree • 1 (300ml) can sweetened condensed milk • 1 egg • 1¼ tsp. (7g) ground cinnamon

• ½ tsp. (3g) ground ginger • ½ tsp. (3g) ground nutmeg • ½ tsp. (3g) Kosher salt • ¼ cup (60g) packed brown sugar • 2 tbsp. (30g) all-purpose flour • 2 tbsp. (30g) butter • ¾ cup (180g) chopped walnuts

Directions

Directions

1. Preheat a deep fryer or dutch oven filled halfway with canola oil to 350F. 2. In the bowl of a mixer, combine the butter, sugar, eggs and pumpkin. Use a paddle attachment to beat the mixture until pale and fluffy. 3. Add the remaining dry ingredients to the bowl of the mixer and stir a couple of times, then add the cider and beat a few more times, scraping down the sides of the bowl as necessary. 4.Use a rolling pin to roll the dough to ½ inch thick out on a VERY well-floured surface. Cut donut shapes with round cutters. 5. Carefully dip the cut donuts into the hot oil using a slotted spoon or spatula. Cook for about 60 seconds per side, then drain on paper towel for about 5 minutes. 6. Place about a cup of white sugar in a large bowl and stir in a Tbsp of cinnamon (more or less if you like). Dip the fried donuts in the sugar mixture and make sure they are coated all over. Transfer to a cooling rack to cool fully.

1. Preheat oven to 425 degrees Fahrenheit.

2. In a mixing bowl, combine the pumpkin purée, condensed milk, egg, ¾ teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust. Bake for 15 minutes and reduce oven temperature to 350 degrees Fahrenheit. 3. While the pie is baking, combine brown sugar, flour, and remaining cinnamon in a small bowl. 4. Cut in the butter or margarine until the mixture is crumbly and stir in walnuts. 5. Sprinkle mixture evenly over the pie and bake for 40 minutes or until a knife inserted 2 centimeters from the edge comes out clean.

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Brined Turkey

6. Cool. Transfer the pan to a wire baking rack and let the bread cool for 10 minutes. Then run a knife around the edges of the bread and carefully invert the bread onto the wire baking rack to continue cooling for 5-10 more minutes. Then slice, serve and enjoy!

Pumpkin Risotto with Aged Gouda From page 24 Makes 2 Servings

From page 26 Makes enough brine for one 1 8- to 20-pound turkey.

Ingredients

Ingredients

• 2 Tbsp butter • 1 small yellow onion, minced • 1 clove garlic, minced • 1 cup arborio rice

• 7 Litres cold water • 1 1/2 cups coarse salt • 6 bay leaves • 1 cup sugar • 2 tablespoons whole black peppercorns • 1 teaspoon black or brown mustard seeds • 1 fresh whole turkey (18 to 20 pounds), patted dry • 1 bottle dry Riesling • 2 medium onions, thinly sliced • 6 garlic cloves, crushed • 1 bunch fresh thyme

• 1 cup diced pumpkin • 1/4 cup dry white wine • 2 cups chicken or vegetable stock, warmed • 2 more Tbsp butter • 1/3 cup grated aged Glasgow Glen Gouda • Salt and pepper to taste 1. In a medium saucepan, heat the first 2 Tbsp butter over medium-low heat. Add the onions and garlic and saute for 3 minutes, until the onions are soft. 2. Add the rice and stir it well to coat the rice in butter. Cook another minute. 3. Add the white wine, then let in absorb into the rice, stirring constantly. Stir in the pumpkin. 4. Add the warm stock ¼ cup at a time, stirring constantly. Wait until all the liquid has been absorbed before adding more stock. 5. Keep adding more stock until the rice is softened and no longer hard in the middle – about 15 minutes. Stir in the remaining butter, then add the cheese (save a little for the top). Season to taste with salt and pepper. 6. Transfer the risotto to your serving bowls, then top with a little more cheese and serve right away! Directions

Honey Roasted Root Vegetables From page 22 Serves: 12

Tools and Materials

Ingredients

• 5-gallon brining container (stockpot, or food-safe bucket) • Refrigerator (or a cooler with ice)

• 1 turnip, peeled and cut into bite-sized pieces • 2 lb parsnips, peeled and halved • 2 lb medium-sized carrots, peeled and halved • 2 red onions, peeled and cut into wedges • 3 Tbsp canola or vegetable oil • 2 tsp dried thyme • 1 tsp salt • 1 tsp pepper • 1/3 cup honey 1. Pre-heat oven to 375F. Combine all ingredients in a large mixing bowl and mix well to coat the vegetables evenly. 2. Spread onto 2 parchment-lined baking sheets and roast for 35-40 minutes, until cooked through and browned. Enjoy! Directions

Directions

1. One day before roasting turkey, bring 1 Litre water, the salt sugar, spices, herbs wine, onions and garlic to a simmer, stirring until salt has dissolved. Let cool for 5 minutes, then pour into bucket or stock pot. 2. Add remaining 6 Litres water and add turkey. If turkey is not submerged, weight it with a plate. Refrigerate for 24 hours, flipping turkey once. 3. Remove turkey from brine one hour before you’re ready to roast it, and pat it dry inside and out with paper towel. Let stand for up to 1 hour before roasting it to your preferred recipe’s specifications.

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RECIPE INDEX

View more recipes at liquorpei.com

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Know what’s in your glass A STANDARD DRINK IS 13.5 GRAMS OF ALCOHOL

SPIRITS 43ml or 1.5oz (40% ABV)

WINE 142ml or 5oz (12% ABV)

BEER OR CIDER 341ml or 12oz (5% ABV)

Understanding how much is in a standard single serving of alcohol helps you pace yourself and stay in control. Never Drink and Drive. Plan a Safe Ride Home

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